BakinCow:: Tofu Cheesecake specialist

Q1. Does your Tofu Cheesecakes taste like tofu or cheesecake? Does it use only Tofu?
Ans: You can think of the taste as a lighter version of cheesecake. It is less 'filling' than real cheesecake. Thus, you can and will wanna eat more of BakinCow's Tofu Cheesecakes. Our Tofu Cheesecake is a combination of both tofu and cheese, as it is named. As such, we use less cheese and replace them with more tofu - thus, healthier choice!

Q2. Will your Tofu Cheesecake appeal to me?
Ans: That really depends on individuals. From our observation, those who don't or seldom eat cakes are most likely to appreciate our Tofu Cheesecakes (and usually they indulge on a second serving). And those who are hardcore cheesecake lovers have a 50-50 chance of liking our Tofu Cheesecakes. And like we always say "it's a sin-less indulgence".. health conscious friends will definitely love it! ;-)

Q3. Does your Tofu Cheesecakes contain eggs? Is it vegetarian?
Ans: Our Tofu Cheesecakes do not use eggs. However, it does include gelatine.

Q4. How long can i keep the cake?
Ans: In general, all BakinCow's cakes should be consumed within 2 days upon receipt of the cake and kept in a box in the fridge.

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*For both cakes and baking workshops.

Hi Shinni.. the SweetHeart tofu cheesecake is superbly delicious!!
It's light and flavor packs a punch.
Once you had a bite, you just want to have more!
My mom didnt even notice it's tofu! And she frys tofu almost everyday.
It's just WoW! thanks Shinni (",)
- Fiza Ramli

"Your cakes receive many compliments. They were very surprise its from a home bakery and not a shop. The SweetHearts disappear very fast and few of them were disappointed they didn't get to try the SweetHearts "

- May Tang

"The cakes were delicious!!!!!! Especially the Sweethearts. "

- Shuan Han

"I know they all enjoyed themselves immensely, I know I did. I can't wait for my younger girl to grow up so that she can join in too. Fion did not want to go home with her parents and wanted to come home with me cos she thought I was going to do more fun stuff.

Alysa kept asking when could she eat her cookies. She kept reminding my husband to bring some of it to give to his great-grandfather as brithday presents and Fion could not stop licking the icing"

- Ms Ow Wai Lin (Seagate, IT & SQA)

"We loved your cake! My dad who is especially health conscious, gave it two thumbs up. He had two slices.
We cut the cake into 16 long slices and the adults had two each while the kids (2 kids) took one each.
The babies (2 babies) also finished one slice EACH!
My husband who hates cheese cake was even talking about it during the drive home (Bedok to Punggol)
Will definitely try your other cakes when the occassion arise :D...
My next target is your American Carrot Cake...my favourite cake :D ..."
- Ms Ow Wai Lin (Seagate, IT & SQA)

"The texture is smooth to my taste and the cake smells fragrant too. Everyone likes the taste. Oh yes, not forgetting the extremely crunchy biscuit at the bottom. Just perfect to my taste. The flavour is light, just nice for health-conscious people like me."

- Ms May (She ordered Pink Tofu Cheesecake)

"The cake was fantastic! Its the best Tofu Cheesecake I ever had. My friends gave thumb up too. The crumb goes well with the cake.

The entire cake gives me a feeling that I am eating a very healthy cake which dun feel fattening at all which makes it very different from the cakes I have it elsewhere."

- Ms Keli Huang

Tofu Cheesecake:

"Couldn't tell it contained tofu at all! Taste of cheesecake without the calories! Glad to know of this healthier alternative. ^^ Now I can enjoy my cakes as often as I like."

Strawberry Cheesecake:

" Tangy taste of strawberries compliments the lightness of the cheesecake. A single bite offers the crunchiness of fresh fruit, melt-in-your-mouth cheese layer, and light crispy crust. YUMMY!"

American Cheesecake:

" Value for money with the amount of ingredients they have inside. I could taste fine shreds of carrot and nuts with every single bite. The cheese topping is thick and sour enough for my liking too. As good, if not better than Coffee Club's!"

- Low Jin Wei
(a customer who had tried all our cakes)

"The Strawberry Jelly Cheesecake is very nice, very light,
not too sweet, the jelly adds texture, the base is very crispy,
very unique, very good combination"
- Ms Tay LK

"Your cakes really add some delights to the desserts.
Even our friends who usually does not fancy cakes; went for a few helpings"
- Michelle Tay

"For someone who doesn't eat much cake or sweet stuff,
I had 2 servings of the Tofu Cheesecake.."; read her blog
- Minimin, in Advertising

"My MIL loves it & my hubby too, he had 3 pieces at a go! The cake still lingers in his mouth before he sleep :). I find it quite nice too, very smooth & it's very light. Even my colleague also love it"
- Tan Choong Yng

"The cake was rich, moist & laden with nuts & fruits. Well done!"
- Ms Sadhna Bte Ayoob

"Every bite is a crunch of all the goodness a carrot cake should be. Best of all, it achieves the balance of taste and texture. And when BakinCow.blogspot.com says the carrot cake is full of ingredients, we can swear by it. For value, for addiction, we vote for this! "

- Danny & Sarah Duijs

"I like it. I like to eat it.."
after attending the BakinCalf class
- Justina Leow, 4

"Pink Tofu Cheesecake is one of its kind.
It's not too sweet, it has just the right texture
with generous amount of fresh strawberries in it &
more importantly, the "after-taste" is satisfying!"
- Christabel Koh

On d'Avocado, "The cake design is simple and classic.

Texture is soft and light.

The taste is refreshing and is a good match for avocado with green tea.

The service is good and customise."

- Yan ling

"The Sunshine tofu cheesecake is very soft and silky
yet do not crumble upon cutting. (That’s GOOD!!!)..
The orange blended very well with the tofu cheesecake,
giving it a tinge of citrus profile, enhancing the 'pulpy' mouth feel
with 'bursting of the orange sac'...
Ms Lee (The one who collected cake from you),
said aftertaste of the Tofu lingers on her palette."
- CaiTing, QingYu

"The carrot cake was soooOOOO yummy!!!!! Couldn't get enough! Loved the frosting (nice and thick with just the right balance taste-wise), the cake itself (very nice and "spicy", chock-full of taste!)...I was so sad when I finished my cake... Looking forward to the cakes I ordered for this weekend!!!"
- Carolyn Lim (Author of Making Pink Lemonade)

"Superb!!! Not only the local staffs said thats, even the Swiss guys thumbs up for your SweetHeart tofu cheesecake too"
- Elaine Lim

I had attended two of BakinCow's workshops so far - The enchanted cupcake and the Royal Macaroon. Besides the well-equipped working area and clear instructions provided, Shinni's great personalty makes a great difference as well. Her bubbly character and knowledge and passion for baking is inspiring. I would recommend anyone to attend her workshops. Thank you for your guidance Shinni, see you soon for other workshops!
- Esther Ong

"Shinni's baking lesson is fun, interesting and relaxing, more importantly the cupcakes are delicious!^^ procedures are easy to follow, u get to bake and customise the cupcake urself, step by step guidances from the patient and cheerful chef Shinni...
Highly recommended for couples, frens and for people that want to bake some cakes etc for ur love ones..." =)
- Jayven & Jeslyn"

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BakinCow:: Tofu Cheesecake specialist

BakinCalf featured on Simply Her magazine July 2010 issue pg 129

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