BakinCow:: Tofu Cheesecake specialist: BakinCow featured on U-Weekly magazine issue 185 pg 91

How to Order

Important Information :
1) Presently, we sell in Singapore only and mostly thru friends & referrals. However, we dont mind making new friends either! ;-)
2) Please order at least 4 days in advance. Click here for the price list.
3) Default collection at Yishun MRT. Otherwise, delivery charges depending on location applies
4) Weekdays delivery/collection from 7.30pm to 9pm only; Weekends AM/PM.
5) We do not use preservatives. Instead, we use fresh, quality & premium ingredients such as Kraft Philadelphia Cream Cheese and McVitie's Digestive Biscuits. Thus, you are encouraged to consume the cakes within 2 days.

To Order :

If you'd like to place an order, you can either email us at:
BakinCow@yahoo.com.sg
and state the cake's name, quantity, date & time of collection, address and mode of payment. Or thru our online order form, Or use the e-Ordering menu seen just below.

Payment mode is either thru (i) bank transfer to POSB account, or (ii) Credit card payment using PayPal Email Payment*.

*For PayPal Email Payment, there will be additional 3.5% of total + S$0.50 charges to cover the transactional fee.

Terms & Conditions:

1) All prices are in Singapore dollars, and may be subject to change without prior notice.
2) All our goods sold are non-exchangeable and non-refundable.
3) Confirmation of order/workshop is upon receipt of payment. However, we reserved the rights to refund the customer if we are unable to fulfill the order. This may occur though extremely rare - for example, in an event that the fresh ingredients available are not up to our quality standard. In such cases, we prefer to refund & not to provide low quality cakes to our customers.

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